A cooked pasty made with traditional fresh vegetables and chunks of steak flavoured with ale, encased in a hand crimped pastry 

you can freeze.


Steak And Ale Pasty

  • WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Beef (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Gravy Base (Water, Corn Flour, Demerara Sugar, Yeast Extracts (contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Swede, Onion, Ale (3%) (SULPHITES, BARLEY, WHEAT), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Modified Potato Starch, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Beef Stock [(Beef, Beef Stock), Yeast Extract, Partially Rehydrated Potato, Onion, Tomato, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Salt, Black Pepper