Mmm.. Our Lamb & Mint Pasty. Have you tried it? Tender pieces of lamb that have been marinated in a sweet mint glaze, coupled with a vegetable medley of potato, swede and onion. This filling is then married together with just the slightest hint of rosemary & black pepper. And of course, a few other little secret ingredients to tempt your tastebuds! With a new and improved recipe to really bring out the delicious flavours in this pasty, make sure you give it a try!



Minted Lamb Pasty

  • WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Lamb (13%), Potato, Onion, Swede, Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Water, White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Mint (0.1%)