A staple favourite for all, not just vegetarians. A delicate combination of Westcountry mature (yet creamy!) cheddar cheese, potato and onion with just the right amount of peppery seasoning… What’s not to like?



Cheese and Onion Pasty

  • Potato, WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Onion (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Cheese (8%) (MILK), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Modified Potato Starch, Dried Potato, Black Pepper, White Pepper.