Custard Tart
- a large luxury pastry generously filled with a smooth, creamy vanilla patisserie
custard
Gypsy Tart
- a traditional south-eastern cake comprising of a pastry case filled with evaporated
milk and brown sugar whipped into a mousse
London Cheese
Cake - a flakey pastry with jam and marzipan topped with icing and loads of
real desicated coconut shavings
Eccles Cake
- traditional cake from Eccles made with currants and raisins encased in a crisp,
light, dairy-free pastry
Apple Danish
- a moist Danish pastry wrapped around a chunky apple and sultana filling with
a hint of cinnamon, glazed and topped with icing
Cherry Danish
- a moist Danish pastry wrapped around a real cherry filling, glazed and topped
with icing
Apple Slice
- a thick slice of apple pie style cake made with real apple, moist pastry and
sprinkled with sugar
Bakewell Slice
- a traditional cake with marzipan, jam and sponge layers topped with a thick
icing and a glazé cherry on top
Chocolate Chip
Cookie - a favourite
recipe for many children and adults alike, made with real chocolate chips and
a crisp cookie base
Chocolate Caramel
Slice - shortbread style biscuit base with a layer of thick caramel and finished
with a layer of tasty milk chocolate
Coconut Slice
- two real coconut slices with a layer of jam sandwiched between, baked and half
coated with milk chocolate
Apple Strudel
- real apple, cinnamon and sultanas in a strudel pastry finished with a layer
of icing and sprinkled with almond flakes
Almond Twist
- two danish pastry fingers delicately twisted together with cinnamon and coated
with almond icing and real almond flakes
Fresh Cream
Eclairs - a light pastry finger sliced down the middle, filled with lots of
real fresh cream and coated with a rich chocolate
Chocolate Digestive
Slice - luxury milk chocolate and crushed digestive biscuit bound together
in a large slice
Chocolate Flake
Cake - chocolate sponge covered with thick milk chocolate and a layer of caramel
with a real flake on top
Custard
Danish - a moist
Danish pastry wrapped around a creamy custard filling, glazed and topped with
icing
Currant
Danish - a moist
Danish pastry swirl, encasing currants and cinnamon, glazed and topped with icing
Fresh Cream
Swiss Round - a sponge flavoured with chocolate, layered with real fresh cream
and jam, rolled up and sliced into generous portions
